LIPIDS OF POTATO-TUBERS .2. LIPID-DEGRADING ENZYMES IN DIFFERENT VARIETIES OF POTATO-TUBER

被引：44

作者：

GALLIARD, T ^{[1
]}

MATTHEW, JA ^{[1
]}

机构：

[1] ARC,FOOD RES INST,NORWICH NOR 70F,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 05期

关键词：

D O I：

10.1002/jsfa.2740240516

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：623 / 627

页数：5

相关论文

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[4] LIPIDS OF POTATO-TUBERS .1. LIPID AND FATTY-ACID COMPOSITION OF TUBERS FROM DIFFERENT VARIETIES OF POTATO [J].

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[5] ASPECTS OF LIPID METABOLISM IN HIGHER PLANTS .I. IDENTIFICATION AND QUANTITATIVE DETERMINATION OF LIPIDS IN POTATO TUBERS [J].

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[6] ENZYMIC DEACYLATION OF PHOSPHOLIPIDS AND GALACTOLIPIDS IN PLANTS - PURIFICATION AND PROPERTIES OF A LIPOLYTIC ACYL-HYDROLASE FROM POTATO TUBERS [J].

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[7] ENZYMIC DEACYLATION OF LIPIDS IN PLANTS - EFFECTS OF FREE FATTY ACIDS ON HYDROLYSIS OF PHOSPHOLIPIDS BY LIPOLYTIC ACYL HYDROLASE OF POTATO TUBERS [J].

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