ENZYMIC DEACYLATION OF LIPIDS IN PLANTS - EFFECTS OF FREE FATTY ACIDS ON HYDROLYSIS OF PHOSPHOLIPIDS BY LIPOLYTIC ACYL HYDROLASE OF POTATO TUBERS

被引：58

作者：

GALLIARD, T

机构：

来源：

EUROPEAN JOURNAL OF BIOCHEMISTRY | 1971年 / 21卷 / 01期

关键词：

D O I：

10.1111/j.1432-1033.1971.tb01444.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：90 / +

页数：1

共 22 条

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