FREE FATTY ACIDS IN CARROT-TISSUE PREPARATIONS AND THEIR EFFECT ON ISOLATED CARROT MITOCHONDRIA

被引：41

作者：

DALGARNO, L

BIRT, LM

机构：

来源：

BIOCHEMICAL JOURNAL | 1963年 / 87卷 / 03期

关键词：

D O I：

10.1042/bj0870586

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：586 / &

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