INFLUENCE OF OXIDIZED DIETARY OIL AND ANTIOXIDANT SUPPLEMENTATION ON MEMBRANE-BOUND LIPID STABILITY IN BROILER MEAT

被引：62

作者：

ASGHAR, A

LIN, CF

GRAY, JI

BUCKLEY, DJ

BOOREN, AM

CRACKEL, RL

FLEGAL, CJ

机构：

[1] MICHIGAN STATE UNIV,DEPT ANIM SCI,E LANSING,MI 48824

[2] NATL UNIV IRELAND UNIV COLL CORK,DEPT FOOD TECHNOL,CORK,IRELAND

来源：

BRITISH POULTRY SCIENCE | 1989年 / 30卷 / 04期

关键词：

D O I：

10.1080/00071668908417207

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：815 / 823

页数：9

共 28 条

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