THEORETICAL AND CALORIMETRIC EVALUATION OF THERMAL-STABILITY OF GLYCIDOL

被引：9

作者：

CARDILLO, P

NEBULONI, M

机构：

[1] Stazione Sperimentale per i Combustibili, 20097 San Donato Milanese, MI

[2] Centro Ricerche Lepetit, 21040 Gerenzano, VA

来源：

JOURNAL OF LOSS PREVENTION IN THE PROCESS INDUSTRIES | 1991年 / 4卷 / 04期

关键词：

THERMODYNAMICS; CALORIMETRY; THERMAL ANALYSIS;

D O I：

10.1016/0950-4230(91)85007-G

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

Several thermoanalytical and calorimetric techniques, such as differential scanning calorimetry, accelerating rate calorimetry and heat flow calorimetry, were used to check the thermal stability of glycidol and glycidol-isopropanol mixtures. The influence of some impurities on polymerization were also evaluated. Chemical thermodynamic and energy release evaluation were first assessed by the CHETAH computer program developed by ASTM.

引用

页码：242 / 245

页数：4

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