EFFECT OF PH ON THE EXTRACTION AND FRACTIONATION OF DRY-MATTER AND CRUDE PROTEIN FROM COASTAL BERMUDA GRASS AND WHITE CLOVER

被引：1

作者：

EVANS, JJ

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 02期

关键词：

D O I：

10.1021/jf00110a036

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：355 / 358

页数：4

共 21 条

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