CHANGES IN PROTEINS OF DOMIATI CHEESE DURING PICKLING

被引：10

作者：

ABDELSALAM, MH

ELSHIBIN.S

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1972年 / 39卷 / 02期

关键词：

D O I：

10.1017/S0022029900014047

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：219 / +

页数：1

共 14 条

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[8] COMPARISON OF PROTEIN PREPARATION PROCEDURES AND STARCH VERSUS POLYACRYLAMIDE GEL ELECTROPHORESIS FOR EXAMINING CASEIN DEGRADATION PRODUCTS IN CHEESE [J].

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[9]

NAGIB MM, 1968, THESIS EIN SHAMS U

[10]

Schormuller J, 1968, Adv Food Res, V16, P231, DOI 10.1016/S0065-2628(08)60360-2

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