APPARENT DIGESTIBLE ENERGY AND NITROGEN IN THE FOOD OF THE WEANLING RAT - INFLUENCE ON FOOD CONSUMPTION, NITROGEN RETENTION AND CARCASS COMPOSITION

被引：38

作者：

SIBBALD, IR

BOWLAND, JP

ROBBLEE, AR

BERG, RT

机构：

来源：

JOURNAL OF NUTRITION | 1957年 / 61卷 / 01期

关键词：

D O I：

10.1093/jn/61.1.71

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：71 / 85

页数：15

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