THE BIOLOGICAL VALUE OF THE PROTEIN AND THE APPARENT DIGESTIBILITY OF THE CRUDE FIBER OF MALT SPROUTS

被引：3

作者：

CRAMPTON, EW

MACKAY, VG

LLOYD, LE

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1955年 / 14卷 / 03期

关键词：

D O I：

10.1093/ansci/14.3.688

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：688 / 692

页数：5

相关论文

共 6 条

[1] A SIMPLIFIED METHOD FOR THE DETERMINATION OF CHROMIC OXIDE (CR2O3) WHEN USED AS AN INDEX SUBSTANCE
BOLIN, DW
KING, RP
KLOSTERMAN, EW
[J]. SCIENCE, 1952, 116 (3023) : 634 - 635
[2] CARBERY M., 1934, INDIAN JOUR VET SCI & ANIMAL HUSBANDRY, V4, P295
[3] CRAMPTON EW, 1954, J ANIM SCI, V13, P638
[4] LLOYD LE, 1954, J ANIM SCI, V13, P993
[5] Digestibility and nutritional value of cereal proteins in the human subject
Murlin, JR
Mattill, HA
[J]. JOURNAL OF NUTRITION, 1938, 16 (01) : 15 - 35
[6] THE USE OF CHROMIC OXIDE AS AN INDEX FOR DETERMINING THE DIGESTIBILITY OF A DIET
SCHURCH, AF
LLOYD, LE
CRAMPTON, EW
[J]. JOURNAL OF NUTRITION, 1950, 41 (04) : 629 - 636