WHEAT GLUTEN PROTEINS - AMINO ACID COMPOSITION OF PROTEINS IN WHEAT GLUTEN

被引：114

作者：

WOYCHIK, JH

BOUNDY, JA

DIMLER, RJ

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1961年 / 9卷 / 04期

关键词：

D O I：

10.1021/jf60116a020

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：307 / &

共 12 条

[1]

BLOCK RJ, 1956, AMINO ACID HANDBOOK, P346

[2]

DELANGE P, 1955, CEREAL CHEM, V32, P307

[3] ELECTROPHORESIS AND FRACTIONATION OF WHEAT GLUTEN [J].

JONES, RW ;

TAYLOR, NW ;

SENTI, FR .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 84 (02) :363-376

[4]

KONG RW, 1957, CEREAL CHEM, V34, P201

[5]

MOORE S, 1954, J BIOL CHEM, V211, P907

[6] CHROMATOGRAPHY OF AMINO ACIDS ON SULFONATED POLYSTYRENE RESINS - AN IMPROVED SYSTEM [J].

MOORE, S ;

SPACKMAN, DH ;

STEIN, WH .

ANALYTICAL CHEMISTRY, 1958, 30 (07) :1185-1190

[7]

PENCE JW, 1950, CEREAL CHEM, V27, P335

[8]

PENCE JW, 1959, PC

[9] CHROMATOGRAPHIC DETERMINATION OF CYSTINE AS CYSTEIC ACID [J].

SCHRAM, E ;

MOORE, S ;

BIGWOOD, EJ .

BIOCHEMICAL JOURNAL, 1954, 57 (01) :33-37

[10] CHEMICAL DETERMINATION OF TRYPTOPHAN IN PROTEINS [J].

SPIES, JR ;

CHAMBERS, DC .

ANALYTICAL CHEMISTRY, 1949, 21 (10) :1249-1266

← 1 2 →