5-KETO-D-FRUCTOSE REDUCTASE OF GLUCONOBACTER-INDUSTRIUS - PURIFICATION, CRYSTALLIZATION AND PROPERTIES

被引：8

作者：

AMEYAMA, M

MATSUSHITA, K

SHINAGAWA, E

ADACHI, O

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1981年 / 45卷 / 04期

关键词：

D O I：

10.1080/00021369.1981.10864616

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：863 / 869

页数：7

共 28 条

[1] CRYSTALLINE 2-KETOGLUCONATE REDUCTASE FROM ACETOBACTER-ASCENDENS, 2ND INSTANCE OF CRYSTALLINE ENZYME IN GENUS ACETOBACTER
ADACHI, O
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SHINAGAWA, E
MATSUSHITA, K
AMEYAMA, M
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1978, 42 (11): : 2057 - 2062
[2] CRYSTALLIZATION AND PROPERTIES OF 5-KETO-D-GLUCONATE REDUCTASE FROM GLUCONOBACTER-SUBOXYDANS
ADACHI, O
SHINAGAWA, E
MATSUSHITA, K
AMEYAMA, M
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1979, 43 (01): : 75 - 83
[3] ADACHI O, 1974, J BIOL CHEM, V249, P7756
[4] OCCURRENCE OF OLD YELLOW ENZYME IN GLUCONOBACTER-SUBOXYDANS, AND THE CYCLIC REGENERATION OF NADP
ADACHI, O
MATSUSHITA, K
SHINAGAWA, E
AMEYAMA, M
[J]. JOURNAL OF BIOCHEMISTRY, 1979, 86 (03) : 699 - 709
[5] NEW ENZYME 5-KETOFRUCTOSE REDUCTASE
AIDA, K
YAMADA, Y
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1964, 28 (01): : 74 - &
[6] D-FRUCTOSE DEHYDROGENASE OF GLUCONOBACTER-INDUSTRIUS - PURIFICATION, CHARACTERIZATION, AND APPLICATION TO ENZYMATIC MICRO-DETERMINATION OF D-FRUCTOSE
AMEYAMA, M
SHINAGAWA, E
MATSUSHITA, K
ADACHI, O
[J]. JOURNAL OF BACTERIOLOGY, 1981, 145 (02) : 814 - 823
[7] ESTIMATION OF MOLECULAR WEIGHTS OF PROTEINS BY SEPHADEX GEL-FILTRATION
ANDREWS, P
[J]. BIOCHEMICAL JOURNAL, 1964, 91 (02) : 222 - +
[8] AVIGAD G, 1966, J BIOL CHEM, V241, P373
[9] CHERVENKA CH, 1970, MANUAL METHODS ANAL, P23
[10] PURIFICATION, CRYSTALLIZATION AND PROPERTIES OF 2-KETOGLUCONATE REDUCTASE FROM ACETOBACTER-RANCENS
CHIYONOBU, T
SHINAGAWA, E
ADACHI, O
AMEYAMA, M
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (01): : 175 - 184

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