5-KETO-D-FRUCTOSE REDUCTASE OF GLUCONOBACTER-INDUSTRIUS - PURIFICATION, CRYSTALLIZATION AND PROPERTIES

被引：8

作者：

AMEYAMA, M

MATSUSHITA, K

SHINAGAWA, E

ADACHI, O

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1981年 / 45卷 / 04期

关键词：

D O I：

10.1080/00021369.1981.10864616

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：863 / 869

页数：7

共 28 条

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