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The tryptophanase-tryptophan reaction 5. Possible mechanisms for the inhibition of indole production by glucose in cultures of B-coli

被引：19
作者：
Evans, WC
Handley, WCR
Happold, FC
机构：
来源：
BIOCHEMICAL JOURNAL | 1942年 / 36卷
关键词：
D O I：
10.1042/bj0360311
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：311 / 318
页数：8
相关论文
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