Antioxidants and the autoxidation of fats VI Inhibitols

被引：39

作者：

Olcott, HS ^{[1
]}

Mattill, HA ^{[1
]}

机构：

[1] State Univ Iowa, Biochem Lab, Iowa City, IA USA

来源：

关键词：

D O I：

10.1021/ja01300a036

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1627 / 1630

页数：4

共 18 条

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Mattill, HA
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1934, 56 (07) : 2405 - 2408
[2] A study of the unsaponifiable fraction of wheat germ oil with special reference to vitamin E.
Drummond, JC
Singer, E
MacWalter, J
[J]. BIOCHEMICAL JOURNAL, 1935, 29 : 456 - 471
[3] Evans HM, 1936, J BIOL CHEM, V113, P319
[4] Antioxidants and the autoxidation of fats. III
French, RB
Olcott, HS
Mattill, HA
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1935, 27 : 724 - 728
[5] Mattill HA, 1931, J BIOL CHEM, V90, P141
[6] Mattill HA, 1930, IND ENG CHEM, V22, P341
[7] NEWTON, 1932, J OIL SOAP, V9, P247
[8] Olcott HS, 1934, J BIOL CHEM, V104, P423
[9] Olcott HS, 1931, J BIOL CHEM, V93, P65
[10] Antioxidants and the autoxidation of fats II
Olcott, HS
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1934, 56 (07) : 2492 - 2493