Antioxidants and the autoxidation of fats. III

被引：45

作者：

French, RB ^{[1
]}

Olcott, HS ^{[1
]}

Mattill, HA ^{[1
]}

机构：

[1] State Univ Iowa, Iowa City, IA USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1935年 / 27卷

关键词：

D O I：

10.1021/ie50306a025

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：724 / 728

页数：5

共 31 条

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[9] Some factors concerned in the autoxidation of fats - With especial reference to butter fat [J].

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Holm, GE .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1924, 16 :598-601

[10] Measurement of susceptibility of fats to oxidation [J].

Greenbank, GR ;

Holm, GE .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1925, 17 :625-625

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