SOME KINETIC ASPECTS OF MECHANISM OF ACTION OF AN ACID PHOSPHATASE FROM BAKERS YEAST (SACCHAROMYCES CEREVISIAE)

被引：8

作者：

BOER, P

STEYNPAR.EP

机构：

[1] Laboratory for Physiological Chemistry, The State University, Utrecht

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1969年 / 171卷 / 02期

关键词：

D O I：

10.1016/0005-2744(69)90171-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：360 / &

共 14 条

[1]

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[2] KINETICS AND MECHANISM OF HYDROLYSIS OF PHOSPHORIC ACID ESTERS BY POTATO ACID PHOSPHATASE [J].

ALVAREZ, EF .

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[3] ISOTOPIC AND KINETIC STUDIES OF MECHANISM OF HYDROLYSIS OF SALICYL PHOSPHATE - INTRAMOLECULAR GENERAL ACID CATALYSIS [J].

BENDER, ML ;

LAWLOR, JM .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1963, 85 (19) :3010-&

[4] ISOLATION AND PURIFICATION OF AN ACID PHOSPHATASE FROM BAKERS YEAST (SACCHAROMYCES CEREVISIAE) [J].

BOER, P ;

STEYNPAR.EP .

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[5] THE MECHANISM OF THE HYDROLYSIS OF SALICYL PHOSPHATE .1. [J].

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[6] THE EFFECT OF PH ON THE AFFINITIES OF ENZYMES FOR SUBSTRATES AND INHIBITORS [J].

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BIOCHEMICAL JOURNAL, 1953, 55 (01) :161-170

[7] THE INFLUENCE OF PH ON THE RATES OF ENZYME REACTIONS .2. THE NATURE OF THE ENZYME-SUBSTRATE INTERACTION [J].

LAIDLER, KJ .

TRANSACTIONS OF THE FARADAY SOCIETY, 1955, 51 (04) :540-549

[8] THE INFLUENCE OF PH ON THE RATES OF ENZYME REACTIONS .3. ANALYSIS OF EXPERIMENTAL RESULTS FOR VARIOUS ENZYME SYSTEMS [J].

LAIDLER, KJ .

TRANSACTIONS OF THE FARADAY SOCIETY, 1955, 51 (04) :550-561

[9] THE INFLUENCE OF PH ON THE RATES OF ENZYME REACTIONS .1. GENERAL THEORY [J].

LAIDLER, KJ .

TRANSACTIONS OF THE FARADAY SOCIETY, 1955, 51 (04) :528-539

[10]

Leva E, 1943, J BIOL CHEM, V149, P47

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