STUDIES OF VOLATILE COMPOSITION OF HOPS DURING STORAGE

被引：62

作者：

TRESSL, R ^{[1
]}

FRIESE, L ^{[1
]}

FENDESACK, F ^{[1
]}

KOPPLER, H ^{[1
]}

机构：

[1] INST GARUNGSGEWERBE & BIO TECHNOL,FORSCH INST CHEM TECH ANAL,D-1000 BERLIN 65,FED REP GER

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 06期

关键词：

D O I：

10.1021/jf60220a036

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1426 / 1430

页数：5

共 13 条

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[6]

KRUGER E, 1975, MSCHR BRAUEREI, V28, P109

[7] CONSTITUENTS OF HOPS .6. STUDIES OF VOLATILE COMPOSITION OF HUMULUS-LUPULUS L DURING RIPENING [J].

NAYA, Y ;

KOTAKE, M .

BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1971, 44 (11) :3116-+

[8] CONSTITUENTS OF HOPS (HUMULUS-LUPULUS L) .7. RAPID ANALYSIS OF VOLATILE COMPONENTS [J].

NAYA, Y ;

KOTAKE, M .

BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1972, 45 (09) :2887-+

[9]

NAYA Y, 1968, TETRAHEDRON LETT, P1645

[10] CONSTITUENTS OF HOPS .4. VOLATILE COMPOSITION OF HUMULUS-LUPULUS L VAR-CORDIFOLIUS MAXIM [J].

NAYA, Y ;

KOTAKE, M .

BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1970, 43 (09) :2956-+

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