VOLATILE OXYGENATED CONSTITUENTS OF HOPS IDENTIFICATION BY COMBINED GAS CHROMATOGRAPHY AND MASS SPECTROMETRY

被引：18

作者：

BUTTERY, RG

BLACK, DR

KEALY, MP

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1965年 / 18卷 / 02期

关键词：

D O I：

10.1016/S0021-9673(01)80383-6

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：399 / &

共 9 条

[1] CONSTITUENTS OF HOP OIL
BUTTERY, RG
KEALY, MP
MCFADDEN, WH
MON, TR
TERANISHI, R
[J]. NATURE, 1963, 200 (490) : 435 - &
[2] VOLATIL HOP ESTERS
BUTTERY, RG
KEALY, MP
MCFADDEN, WH
BLACK, DR
[J]. NATURE, 1964, 202 (493) : 701 - &
[3] BUTTERY RG, 1963, CHEM IND-LONDON, P1981
[4] HOWARD GA, 1959, CHEM IND-LONDON, P1518
[5] VOLATILES FROM STRAWBERRIES .2. COMBINED MASS SPECTROMETRY AND GAS CHROMATOGRAPHY ON COMPLEX MIXTURES
MCFADDEN, WH
TERANISHI, R
CORSE, J
BLACK, DR
MON, TR
[J]. JOURNAL OF CHROMATOGRAPHY, 1965, 18 (01): : 10 - +
[6] FAST-SCAN MASS SPECTROMETRY WITH CAPILLARY GAS-LIQUID CHROMATOGRAPHY IN INVESTIGATION OF FRUIT VOLATILES
MCFADDEN, WH
TERANISHI, R
[J]. NATURE, 1963, 200 (490) : 329 - &
[7] RIGBY FL, 1955, AM SOC BREWING CHEMI, P174
[8] ROBERTS J. B., 1963, Journal of the Institute of Brewing, V69, P343
[9] ROBERTS J. B., 1962, Journal of the Institute of Brewing, V68, P197