CONSTITUENTS OF HOP OIL

[1] BULLIS DE, 1962, BREWERS DIG, V37, P54

[2] COMPLEXITY OF HOP OIL [J]. NATURE, 1962, 196 (4853) : 474 - &

[3] JAHNSEN VJ, PERSONAL COMMUNICATI

[4] USE OF CAPILLARY GAS CHROMATOGRAPHY WITH A TIME-OF-FLIGHT MASS SPECTROMETER [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (03) : 316 - &

[5] FAST-SCAN MASS SPECTROMETRY WITH CAPILLARY GAS-LIQUID CHROMATOGRAPHY IN INVESTIGATION OF FRUIT VOLATILES [J]. NATURE, 1963, 200 (490) : 329 - &

[6] RIGBY F. L., 1957, Journal of the Institute of Brewing, V63, P154

[7] ROBERTS J. B., 1962, Journal of the Institute of Brewing, V68, P197

[8] RYHAGE R, 1958, ARK KEMI, V13, P523

[9] MASS SPECTRA OF KETONES [J]. ANALYTICAL CHEMISTRY, 1956, 28 (06) : 934 - 940

[10] GAS-LIQUID CHROMATOGRAPHY - PROGRAMMED TEMPERATURE CONTROL OF THE CAPILLARY COLUMN [J]. ANALYTICAL CHEMISTRY, 1960, 32 (11) : 1384 - 1386

[1] BULLIS DE, 1962, BREWERS DIG, V37, P54

[2] COMPLEXITY OF HOP OIL [J]. NATURE, 1962, 196 (4853) : 474 - &

[3] JAHNSEN VJ, PERSONAL COMMUNICATI

[4] USE OF CAPILLARY GAS CHROMATOGRAPHY WITH A TIME-OF-FLIGHT MASS SPECTROMETER [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (03) : 316 - &

[5] FAST-SCAN MASS SPECTROMETRY WITH CAPILLARY GAS-LIQUID CHROMATOGRAPHY IN INVESTIGATION OF FRUIT VOLATILES [J]. NATURE, 1963, 200 (490) : 329 - &

[6] RIGBY F. L., 1957, Journal of the Institute of Brewing, V63, P154

[7] ROBERTS J. B., 1962, Journal of the Institute of Brewing, V68, P197

[8] RYHAGE R, 1958, ARK KEMI, V13, P523

[9] MASS SPECTRA OF KETONES [J]. ANALYTICAL CHEMISTRY, 1956, 28 (06) : 934 - 940

[10] GAS-LIQUID CHROMATOGRAPHY - PROGRAMMED TEMPERATURE CONTROL OF THE CAPILLARY COLUMN [J]. ANALYTICAL CHEMISTRY, 1960, 32 (11) : 1384 - 1386