VOLATIL HOP ESTERS

被引：11

作者：

BUTTERY, RG

KEALY, MP

MCFADDEN, WH

BLACK, DR

机构：

来源：

NATURE | 1964年 / 202卷 / 493期

关键词：

D O I：

10.1038/202701b0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：701 / &

共 7 条

[1] CONSTITUENTS OF HOP OIL [J].

BUTTERY, RG ;

KEALY, MP ;

MCFADDEN, WH ;

MON, TR ;

TERANISHI, R .

NATURE, 1963, 200 (490) :435-&

[2]

HOWARD GA, 1959, CHEM IND-LONDON, P1518

[3] COMPLEXITY OF HOP OIL [J].

JAHNSEN, VJ .

NATURE, 1962, 196 (4853) :474-&

[4] PREPARATION OF TERPENELESS ESSENTIAL OILS - A CHROMATOGRAPHIC PROCESS [J].

KIRCHNER, JG ;

MILLER, JM .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1952, 44 (02) :318-321

[5] USE OF CAPILLARY GAS CHROMATOGRAPHY WITH A TIME-OF-FLIGHT MASS SPECTROMETER [J].

MCFADDEN, WH ;

DAY, JC ;

TERANISHI, R ;

BLACK, DR .

JOURNAL OF FOOD SCIENCE, 1963, 28 (03) :316-&

[6] FAST-SCAN MASS SPECTROMETRY WITH CAPILLARY GAS-LIQUID CHROMATOGRAPHY IN INVESTIGATION OF FRUIT VOLATILES [J].

MCFADDEN, WH ;

TERANISHI, R .

NATURE, 1963, 200 (490) :329-&

[7]

ROBERTS J. B., 1962, Journal of the Institute of Brewing, V68, P197

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