ANALYSIS OF THE VOLATILES IN THE SEED OIL OF HIBISCUS-SABDARIFFA (MALVACEAE) BY MEANS OF GC-MS AND GC-FTIR

被引：15

作者：

JIROVETZ, L

JAGER, W

REMBERG, G

ESPINOSAGONZALEZ, J

MORALES, R

WOIDICH, A

NIKIFOROV, A

机构：

[1] UNIV GOTTINGEN,INST ORGAN CHEM,W-3400 GOTTINGEN,GERMANY

[2] INST INVEST AGROPECUARIA PANAMA,PANAMA CITY,PANAMA

[3] UNIV VIENNA,INST ORGAN CHEM,A-1010 VIENNA,AUSTRIA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1992年 / 40卷 / 07期

关键词：

D O I：

10.1021/jf00019a021

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The low concentrated volatiles of the seed oil of Hibiscus sabdariffa (Malvaceae, Engl. Roselle), eluting ahead of the fatty acids (main constituents of this oil; ca. 90%) in gas chromatographic measurements, were analyzed by combined GC-MS and GC-FTIR. More than 25 volatiles, mainly unsaturated (one or two double bonds) hydrocarbons, alcohols, and aldehydes predominating from C8 to C13, were identified.

引用

页码：1186 / 1187

页数：2

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