ROSELLE SEEDS - A NEW PROTEIN-SOURCE

[1] HIBISCUS-SABDARIFFA SEED OIL - REINVESTIGATION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (04) : 424 - 428

[2] AHMED AWK, 1982, J SCI FOOD AGR, V33, P1305, DOI 10.1002/jsfa.2740331217

[3] CHEMICAL-COMPOSITION OF SEEDS OF 2 OKRA CULTIVARS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (06) : 1355 - 1358

[4] BEATTIE WR, 1937, USDA139 LEAFL

[5] BERRY SK, 1980, J FOOD SCI TECH MYS, V17, P224

[6] NEW TROPICAL SEED OILS .3. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (01) : 49 - +

[7] Esselen W. B., 1973, Food Product Development, V7, P86

[8] FARJOU IB, 1983, NUTR REP INT

[9] OKRA SEEDS - NEW PROTEIN SOURCE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (06) : 1204 - 1207

[10] A new direct nesslerization micro-kjeldahl method and a modification of the Nessler-Folin reagent for ammonia [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1924, 46 : 2066 - 2069

[1] HIBISCUS-SABDARIFFA SEED OIL - REINVESTIGATION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (04) : 424 - 428

[2] AHMED AWK, 1982, J SCI FOOD AGR, V33, P1305, DOI 10.1002/jsfa.2740331217

[3] CHEMICAL-COMPOSITION OF SEEDS OF 2 OKRA CULTIVARS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (06) : 1355 - 1358

[4] BEATTIE WR, 1937, USDA139 LEAFL

[5] BERRY SK, 1980, J FOOD SCI TECH MYS, V17, P224

[6] NEW TROPICAL SEED OILS .3. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (01) : 49 - +

[7] Esselen W. B., 1973, Food Product Development, V7, P86

[8] FARJOU IB, 1983, NUTR REP INT

[9] OKRA SEEDS - NEW PROTEIN SOURCE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (06) : 1204 - 1207

[10] A new direct nesslerization micro-kjeldahl method and a modification of the Nessler-Folin reagent for ammonia [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1924, 46 : 2066 - 2069