STUDIES ON CHICKEN ACTOMYOSIN .1. EFFECT OF STORAGE ON MUSCLE ENZYMIC AND PHYSICOCHEMICAL PROPERTIES

被引：9

作者：

JONES, JM

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1972年 / 23卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740230812

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1009 / +

页数：1

相关论文

共 22 条

[1] BENDALL JR, STRUCTURE FUNCTION M, V3
[2] BENDALL JR, 1969, MUSCLES MOLECULES MO, P40
[3] BENDALL JR, 1960, MUSCLES MOLECULES MO, P227
[4] DE FREMERY DONALD, 1960, FOOD RES, V25, P73
[5] CALCIUM BINDING ACTIVITY OF VESICULAR RELAXING FACTOR
EBASHI, S
[J]. JOURNAL OF BIOCHEMISTRY, 1961, 50 (03) : 236 - &
[6] CHANGES OF MYOSIN B (ACTOMYOSIN) DURING STORAGE OF RABBIT MUSCLE .2. DISSOCIATION OF MYOSIN B INTO MYOSIN A AND ACTIN AND ITS INTERACTION WITH ATP
FUJIMAKI, M
ARAKAWA, N
OKITANI, A
TAKAGI, O
[J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (06) : 937 - &
[7] CHANGES OF MYOSIN B DURING STORAGE OF RABBIT MUSCLE .I. PHYSICO-CHEMICAL STUDIES ON MYOSIN B
FUJIMAKI, M
OKITANI, A
ARAKAWA, N
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1965, 29 (06): : 581 - &
[8] GOLL DE, 1970, PHYSIOLOGY BIOCHEMIS, V2, P755
[9] STUDIES ON BOVINE NATURAL ACTOMYOSIN .2. PHYSICO-CHEMICAL PROPERTIES AND TENDERNESS OF MUSCLE
HERRING, HK
CASSENS, RG
FUKAZAWA, T
BRISKEY, EJ
[J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (06) : 571 - &
[10] STUDIES ON BOVINE NATURAL ACTOMYOSIN .1. RELATIONSHIP OF ATPASE AND CONTRACTILITY TO TENDERNESS OF MUSCLE
HERRING, HK
CASSENS, RG
BRISKEY, EJ
[J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (05) : 389 - &