CHARACTERIZATION OF THE YEAST POPULATION IN OLIVE BRINES

被引：73

作者：

MARQUINA, D

PERES, C

CALDAS, FV

MARQUES, JF

PEINADO, JM

SPENCERMARTINS, I

机构：

[1] GULBENKIAN INST SCI,MICROBIOL LAB,P-2780 OEIRAS,PORTUGAL

[2] INST NACL INVEST AGR,ESTACAO NACL TECNOL PROD AGR,OEIRAS,PORTUGAL

[3] INST BIOL EXPTL & TECNOL,CTQB,OEIRAS,PORTUGAL

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1992年 / 14卷 / 06期

关键词：

D O I：

10.1111/j.1472-765X.1992.tb00705.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Yeasts were isolated from spontaneous fermentations of olives in brines. Ascomycetous species dominated the yeast flora (> 90%) and among them Pichia membranae-faciens and related species. Some components of the olives were tested as substrates for growth. Killer activity was observed in approximately half of the isolates, and the wider spectra were displayed by strains of Pichia anomala.

引用

页码：279 / 283

页数：5

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