ISOLATION AND CHARACTERIZATION OF HALOTOLERANT KILLER YEASTS FROM FERMENTED FOODS

被引：20

作者：

SUZUKI, C ^{[1
]}

YAMADA, K ^{[1
]}

OKADA, N ^{[1
]}

NIKKUNI, S ^{[1
]}

机构：

[1] MIYAZAKI PREFECTURAL IND RES INST,MIYAZAKI 808,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1989年 / 53卷 / 10期

关键词：

D O I：

10.1080/00021369.1989.10869744

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2593 / 2597

页数：5

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