STARCH HYDROLYZING ENZYMES IN DEVELOPING BARLEY GRAIN

被引：50

作者：

DUFFUS, C ^{[1
]}

ROSIE, R ^{[1
]}

机构：

[1] UNIV EDINBURGH,SCH AGR,DEPT AGR BIOCHEM,EDINBURGH EH9 3JG,SCOTLAND

来源：

关键词：

D O I：

10.1007/BF00386123

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：153 / 160

页数：8

共 18 条

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[4] AMYLASES IN DEVELOPING BARLEY SEEDS
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[5] Analysis of the enzymatic disintigration of starch.
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[J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1936, 241 : 273 - 287
[6] Briggs D.E, 1961, J I BREW JIB, V67, P427
[7] Briggs DE, 1967, J I BREW, V73, P361
[8] Cori GT, 1938, J BIOL CHEM, V123, P375
[9] ALPHA-AMYLASE ACTIVITY IN DEVELOPING BARLEY GRAIN AND ITS DEPENDENCE ON GIBBERELLIC ACID
DUFFUS, CM
[J]. PHYTOCHEMISTRY, 1969, 8 (07) : 1205 - &
[10] DUFFUS CM, 1969, J I BREWING, V75, P252