The nitrogen of the potato

[11] The use of the Sakaguchi reaction for the quantitative determination of arginine. [J]. BIOCHEMICAL JOURNAL, 1932, 26 : 1504 - 1506

[12] LAMPITT L. H., 1940, CHEM AND INDUST [LONDON], V59, P748

[13] On the use of mercuric salts and nitrous acid in the colorimetric determination of tyrosine and tryptophan present in solution [J]. BIOCHEMICAL JOURNAL, 1937, 31 : 1422 - 1433

[14] NEUBERG K, 1912, BIOCHEM Z, V40, P498

[15] PUCHER GEORGE W., 1940, INDUST AND ENGINEER CHEM ANALYT ED, V12, P27, DOI 10.1021/ac50141a008

[16] RATHSACK K, 1935, SPEISEWERT KARTOFFEL, P114

[17] SCHULZE E, 1904, LANDW VERSUCHSW, V59, P331

[18] SCHULZE E, 1882, LANDW VERSUCHSW, V27, P357

[19] SCHULZE E, 1883, LANDW VERSUCHSW, V28, P111

[20] SCHULZE E, 1877, LANDW VERSUCHSW, V21, P63

[11] The use of the Sakaguchi reaction for the quantitative determination of arginine. [J]. BIOCHEMICAL JOURNAL, 1932, 26 : 1504 - 1506

[12] LAMPITT L. H., 1940, CHEM AND INDUST [LONDON], V59, P748

[13] On the use of mercuric salts and nitrous acid in the colorimetric determination of tyrosine and tryptophan present in solution [J]. BIOCHEMICAL JOURNAL, 1937, 31 : 1422 - 1433

[14] NEUBERG K, 1912, BIOCHEM Z, V40, P498

[15] PUCHER GEORGE W., 1940, INDUST AND ENGINEER CHEM ANALYT ED, V12, P27, DOI 10.1021/ac50141a008

[16] RATHSACK K, 1935, SPEISEWERT KARTOFFEL, P114

[17] SCHULZE E, 1904, LANDW VERSUCHSW, V59, P331

[18] SCHULZE E, 1882, LANDW VERSUCHSW, V27, P357

[19] SCHULZE E, 1883, LANDW VERSUCHSW, V28, P111

[20] SCHULZE E, 1877, LANDW VERSUCHSW, V21, P63