FREE FATTY ACIDS OF HERRING OILS - POSSIBLE DERIVATION FROM BOTH PHOSPHOLIPIDS AND TRIGLYCERIDES IN FRESH HERRING

被引：18

作者：

ADDISON, RF

ACKMAN, RG

HINGLEY, J

机构：

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1969年 / 26卷 / 06期

关键词：

D O I：

10.1139/f69-141

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：1577 / &

共 13 条

[1] THE FREE FATTY ACIDS OF COD OIL .1. ANOMALOUS COMPOSITION BY FATTY ACID CHAIN LENGTH
ACKMAN, RG
BURGHER, RD
HUGHES, ML
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1962, 19 (06): : 1081 - 1084
[2] SOME COMMERCIAL ATLANTIC HERRING OILS - FATTY ACID COMPOSITION
ACKMAN, RG
EATON, CA
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1966, 23 (07): : 991 - +
[3] ACKMAN RG, 1967, 1967 CAN COMM FATS O
[4] ACKMAN RG, IN PRESS
[5] DISTRIBUTION OF FATTY ACIDS IN COD FLESH LIPIDS
ADDISON, RF
ACKMAN, RG
HINGLEY, J
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1968, 25 (10): : 2083 - &
[6] SEPARATION OF TRIGLYCERIDES AND FREE FATTY ACIDS ON SEPHADEX LH-20
ADDISON, RF
ACKMAN, RG
[J]. ANALYTICAL BIOCHEMISTRY, 1969, 28 (1-3) : 515 - &
[7] The estimation of phosphorus
Allen, RJL
[J]. BIOCHEMICAL JOURNAL, 1940, 34 (06) : 858 - 865
[8] LIPIDS OF COD MUSCLE AND EFFECT OF FROZEN STORAGE
BLIGH, EG
SCOTT, MA
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1966, 23 (07): : 1025 - &
[9] LIPID HYDROLYSIS IN FROZEN BALTIC HERRING
BOSUND, I
GANROT, B
[J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (01) : 13 - &
[10] SPECIFIC DISTRIBUTION OF FATTY ACIDS IN MARINE LIPIDS
BROCKERHOFF, H
ACKMAN, RG
HOYLE, RJ
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1963, 100 (01) : 9 - &