LIPIDS OF COD MUSCLE AND EFFECT OF FROZEN STORAGE

被引：72

作者：

BLIGH, EG

SCOTT, MA

机构：

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1966年 / 23卷 / 07期

关键词：

D O I：

10.1139/f66-094

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：1025 / &

共 33 条

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STEINBERG, MA
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[6] BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911
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[9] DITTMER JC, 1958, J BIOL CHEM, V233, P862
[10] PROTEINS IN FISH MUSCLE .13. LIPID HYDROLYSIS
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