PROTEINS IN FISH MUSCLE .13. LIPID HYDROLYSIS

[1] SOME FACTORS AFFECTING THE OXIDATION OF THE FAT OF DEHYDRATED HERRINGS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1950, 1 (01) : 28 - 34

[2] BROCKLESBY HN, 1933, CONTRIB CANADIAN BIO, V7, P507

[3] CARDIN A, 1957, 66 FISH RES BD CAN A, P16

[4] ACETONE-WATER MIXTURES FOR THE EXTRACTION AND RAPID ESTIMATION OF FATS OF BIOLOGICAL MATERIALS, PARTICULARLY FISH PRODUCTS [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1956, 13 (06): : 791 - 797

[5] DUERR J. D., 1952, JOUR FISH RES BD CANADA, V8, P325

[6] DYER W. J., 1950, Journal of the Fisheries Research Board of Canada, V7, P576

[7] Dyer W. J., 1945, JOUR FISH RES BD CANADA, V6, P351

[8] Dyer W. J., 1946, JOUR FISH RES BD CANADA, V6, P403

[9] DYER WJ, 1951, FOOD RES, V16, P522

[10] STORAGE OF FROZEN PLAICE FILLETS [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1956, 13 (01): : 129 - 134

[1] SOME FACTORS AFFECTING THE OXIDATION OF THE FAT OF DEHYDRATED HERRINGS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1950, 1 (01) : 28 - 34

[2] BROCKLESBY HN, 1933, CONTRIB CANADIAN BIO, V7, P507

[3] CARDIN A, 1957, 66 FISH RES BD CAN A, P16

[4] ACETONE-WATER MIXTURES FOR THE EXTRACTION AND RAPID ESTIMATION OF FATS OF BIOLOGICAL MATERIALS, PARTICULARLY FISH PRODUCTS [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1956, 13 (06): : 791 - 797

[5] DUERR J. D., 1952, JOUR FISH RES BD CANADA, V8, P325

[6] DYER W. J., 1950, Journal of the Fisheries Research Board of Canada, V7, P576

[7] Dyer W. J., 1945, JOUR FISH RES BD CANADA, V6, P351

[8] Dyer W. J., 1946, JOUR FISH RES BD CANADA, V6, P403

[9] DYER WJ, 1951, FOOD RES, V16, P522

[10] STORAGE OF FROZEN PLAICE FILLETS [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1956, 13 (01): : 129 - 134