SOME FACTORS AFFECTING THE OXIDATION OF THE FAT OF DEHYDRATED HERRINGS

[1] BANKS A., 1944, Journal of the Society of Chemical Industry, V63, P8

[2] BANKS A, 1937, J SOC CHEM IND LOND, V56, pT13

[3] Bate-Smith E. C., 1944, JOUR SOC CHEM INDUST [LONDON], V63, P67

[4] CUTTING C. L., 1944, Chemistry and Industry, P47

[5] CUTTING CC, COMMUNICATION

[6] THE EFFECT OF THE PRE-HEATING TEMPERATURE ON THE BACTERIAL COUNT AND STORAGE LIFE OF WHOLE MILK POWDER SPRAY-DRIED BY THE KRAUSE PROCESS [J]. JOURNAL OF DAIRY RESEARCH, 1946, 14 (03) : 378 - 399

[7] HOLM GE, 1923, P WORLDS DAIRY C, V2, P1253

[8] LEA C. H., 1943, Journal of the Society of Chemical Industry, V62, P200

[9] LEA C. H., 1931, Journal of the Society of Chemical Industry, V50, p343T

[10] Lea C. H., 1943, JOUR DAIRY RES, V13, P162, DOI 10.1017/S0022029900003800

[1] BANKS A., 1944, Journal of the Society of Chemical Industry, V63, P8

[2] BANKS A, 1937, J SOC CHEM IND LOND, V56, pT13

[3] Bate-Smith E. C., 1944, JOUR SOC CHEM INDUST [LONDON], V63, P67

[4] CUTTING C. L., 1944, Chemistry and Industry, P47

[5] CUTTING CC, COMMUNICATION

[6] THE EFFECT OF THE PRE-HEATING TEMPERATURE ON THE BACTERIAL COUNT AND STORAGE LIFE OF WHOLE MILK POWDER SPRAY-DRIED BY THE KRAUSE PROCESS [J]. JOURNAL OF DAIRY RESEARCH, 1946, 14 (03) : 378 - 399

[7] HOLM GE, 1923, P WORLDS DAIRY C, V2, P1253

[8] LEA C. H., 1943, Journal of the Society of Chemical Industry, V62, P200

[9] LEA C. H., 1931, Journal of the Society of Chemical Industry, V50, p343T

[10] Lea C. H., 1943, JOUR DAIRY RES, V13, P162, DOI 10.1017/S0022029900003800