THE EFFECT OF THE PRE-HEATING TEMPERATURE ON THE BACTERIAL COUNT AND STORAGE LIFE OF WHOLE MILK POWDER SPRAY-DRIED BY THE KRAUSE PROCESS

被引：29

作者：

FINDLAY, JD

HIGGINBOTTOM, C

SMITH, JAB

机构：

来源：

关键词：

D O I：

10.1017/S0022029900004829

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：378 / 399

页数：22

共 17 条

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FINDLAY, JD
SMITH, JAB
[J]. JOURNAL OF DAIRY RESEARCH, 1945, 14 (1-2) : 165 - 175
[3] GOULD IA, 1939, TECH B MICH AGR EXP, V164
[4] THE TECHNIQUE OF THE BACTERIOLOGICAL EXAMINATION OF DRIED MILKS
HIGGINBOTTOM, C
[J]. JOURNAL OF DAIRY RESEARCH, 1945, 14 (1-2) : 184 - 194
[5] HOWAT G. R., 1939, Journal of Dairy Research, V10, P498, DOI 10.1017/S0022029900003101
[6] HUNZIKER OF, 1935, CONDENSED MILK MILK
[7] JOSEPHSON D. V., 1939, MILK DEALER, V29, P62
[8] Lea C. H., 1945, JOUR SOC CHEM INDUST [LONDON], V64, P106
[9] Lea C. H., 1943, JOUR DAIRY RES, V13, P162, DOI 10.1017/S0022029900003800
[10] Lea C. H., 1938, RANCIDITY EDIBLE FAT