THE TECHNIQUE OF THE BACTERIOLOGICAL EXAMINATION OF DRIED MILKS

被引：13

作者：

HIGGINBOTTOM, C

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1945年 / 14卷 / 1-2期

关键词：

D O I：

10.1017/S0022029900032404

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：184 / 194

页数：11

相关论文

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[4] THE EFFECT OF TEMPERATURE OF PRE-HEATING, OF CLARIFICATION AND OF BACTERIOLOGICAL QUALITY OF THE RAW MILK ON THE KEEPING PROPERTIES OF WHOLE-MILK POWDER DRIED BY THE KESTNER SPRAY PROCESS
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