EXPERIMENTS ON THE USE OF ANTIOXIDANTS IN SPRAY-DRIED WHOLE-MILK POWDER

被引：16

作者：

FINDLAY, JD

SMITH, JAB

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1945年 / 14卷 / 1-2期

关键词：

D O I：

10.1017/S0022029900032386

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：165 / 175

页数：11

共 13 条

[1]

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[2]

GRAY PP, 1939, Patent No. 2159986

[3]

HILDITCH T. F., 1944, Chemistry and Industry, V8, P67

[4]

HOLLENDER H. A., 1942, JOUR DAIRY SCI, V25, P249, DOI 10.3168/jds.S0022-0302(42)95290-1

[5]

LEA C. H., 1944, Journal of the Society of Chemical Industry, V63, P107

[6] THE EFFECT OF TEMPERATURE OF PRE-HEATING, OF CLARIFICATION AND OF BACTERIOLOGICAL QUALITY OF THE RAW MILK ON THE KEEPING PROPERTIES OF WHOLE-MILK POWDER DRIED BY THE KESTNER SPRAY PROCESS [J].

MATTICK, ATR ;

HISCOX, ER ;

CROSSLEY, EL ;

LEA, CH ;

FINDLAY, JD ;

SMITH, JAB ;

THOMPSON, SY ;

KON, SK ;

EGDELL, JW .

JOURNAL OF DAIRY RESEARCH, 1945, 14 (1-2) :116-122

[7]

Mitchell C. A., 1923, ANALYST, V48, P2, DOI 10.1039/an9234800002

[8]

RADEFF T., 1937, Milchwirtschaftliche Forschungen, V19, P187

[9]

SABALITSCHKA T, 1941, Patent No. 2255191

[10]

SABALITSCHKA T, 1942, Patent No. 542833

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