THE EFFECT OF THE PRE-HEATING TEMPERATURE ON THE BACTERIAL COUNT AND STORAGE LIFE OF WHOLE MILK POWDER SPRAY-DRIED BY THE KRAUSE PROCESS

被引：29

作者：

FINDLAY, JD

HIGGINBOTTOM, C

SMITH, JAB

机构：

来源：

关键词：

D O I：

10.1017/S0022029900004829

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：378 / 399

页数：22

共 17 条

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[13] THE EFFECT OF TEMPERATURE OF PRE-HEATING, OF CLARIFICATION AND OF BACTERIOLOGICAL QUALITY OF THE RAW MILK ON THE KEEPING PROPERTIES OF WHOLE-MILK POWDER DRIED BY THE KESTNER SPRAY PROCESS
MATTICK, ATR
HISCOX, ER
CROSSLEY, EL
LEA, CH
FINDLAY, JD
SMITH, JAB
THOMPSON, SY
KON, SK
EGDELL, JW
[J]. JOURNAL OF DAIRY RESEARCH, 1945, 14 (1-2) : 116 - 122
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