STORAGE OF FROZEN PLAICE FILLETS

[1] THE DEVELOPMENT OF RANCIDITY IN COLD-STORED HERRINGS - THE INFLUENCE OF SOME ANTIOXIDANTS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1952, 3 (06) : 250 - 256

[2] BANKS A, 1937, J SOC CHEM IND LOND, V56, pT13

[3] Bauernfeind J. C., 1948, QUICK FROZEN FOODS, V10, P68

[4] BAUERNFEIND JC, 1948, QUICK FROZEN FOODS, V10, P72

[5] PROTEINS, LIPIDS, AND NUCLEIC ACIDS IN CELL STRUCTURES AND FUNCTIONS [J]. ADVANCES IN PROTEIN CHEMISTRY, 1949, 5 : 423 - 440

[6] DYER F. E., 1949, Journal of the Fisheries Research Board of Canada, V7, P449

[7] DYER W. J., 1950, Journal of the Fisheries Research Board of Canada, V7, P585

[8] DYER WJ, 1951, FOOD RES, V16, P522

[9] DYER WJ, 1953, SIK PUBLICATION, V100

[10] HAMOIR G, 1951, BIOCHEM SOC SYMP, V6, P8

[1] THE DEVELOPMENT OF RANCIDITY IN COLD-STORED HERRINGS - THE INFLUENCE OF SOME ANTIOXIDANTS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1952, 3 (06) : 250 - 256

[2] BANKS A, 1937, J SOC CHEM IND LOND, V56, pT13

[3] Bauernfeind J. C., 1948, QUICK FROZEN FOODS, V10, P68

[4] BAUERNFEIND JC, 1948, QUICK FROZEN FOODS, V10, P72

[5] PROTEINS, LIPIDS, AND NUCLEIC ACIDS IN CELL STRUCTURES AND FUNCTIONS [J]. ADVANCES IN PROTEIN CHEMISTRY, 1949, 5 : 423 - 440

[6] DYER F. E., 1949, Journal of the Fisheries Research Board of Canada, V7, P449

[7] DYER W. J., 1950, Journal of the Fisheries Research Board of Canada, V7, P585

[8] DYER WJ, 1951, FOOD RES, V16, P522

[9] DYER WJ, 1953, SIK PUBLICATION, V100

[10] HAMOIR G, 1951, BIOCHEM SOC SYMP, V6, P8