EFFECT OF LINOLENIC, LINOLEIC, AND OLEIC ACIDS ON MEASURING PROTEIN EXTRACTABILITY FROM COD SKELETAL MUSCLE WITH SOLUBILITY TEST

被引：22

作者：

ANDERSON, ML

KING, FJ

STEINBERG, MA

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1963.tb00198.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：286 / &

共 17 条

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[3] STUDIES ON THE PROTEINS OF FISH SKELETAL MUSCLE .5. MOLECULAR WEIGHT AND SHAPE OF COD FIBRILLAR PROTEINS
CONNELL, JJ
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[5] PROTEINS IN FISH MUSCLE .13. LIPID HYDROLYSIS
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FRASER, DI
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1959, 16 (01): : 43 - 52
[6] PROTEINS IN FISH MUSCLE .12. ULTRACENTRIFUGE STUDIES ON POST-RIGOR EXTRACTS OF STRUCTURAL PROTEIN
ELLIS, DG
WINCHESTER, PM
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1959, 16 (01): : 33 - 41
[7] HUSAINI S. A., 1955, Food Research, V20, P264
[8] REACTION OF COD ACTOMYOSIN WITH LINOLEIC AND LINOLENIC ACIDS
KING, FJ
STEINBERG, MA
ANDERSON, ML
[J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (04) : 363 - &
[9] LAYNE E, 1957, METHOD ENZYMOL, V3, P450
[10] LOVE RM, 1958, J SCI FOOD AGR, V9, P609