PROTEINS IN FISH MUSCLE .12. ULTRACENTRIFUGE STUDIES ON POST-RIGOR EXTRACTS OF STRUCTURAL PROTEIN

[1] BAILEY K, 1954, PROTEINS B, V2, P951

[2] PROTEINS IN FISH MUSCLE .11. ON THE EXTRACTION OF MYOSIN FROM COD MUSCLE WITH POTASSIUM IODIDE [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1958, 15 (02): : 135 - 153

[3] DYER W. J., 1950, Journal of the Fisheries Research Board of Canada, V7, P585

[4] DYER WJ, 1951, FOOD RES, V16, P522

[5] Rapid determination of sodium chloride in the presence of protein - Application to salt-cured food products [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1943, 15 : 439 - 440

[6] DYER WJ, 1953, P S CURED FROZEN FIS, V7

[7] FISH PROTEINS [J]. ADVANCES IN PROTEIN CHEMISTRY, 1955, 10 : 227 - 288

[8] JOHNSON P, 1951, DISCUSS FARADAY SOC, P179

[9] MUSCLE PROTEINS AND THEIR INTERACTION WITH ADENOSINE TRIPHOSPHATE [J]. NATURE, 1950, 165 (4194) : 430 - 432

[10] [No title captured]

[1] BAILEY K, 1954, PROTEINS B, V2, P951

[2] PROTEINS IN FISH MUSCLE .11. ON THE EXTRACTION OF MYOSIN FROM COD MUSCLE WITH POTASSIUM IODIDE [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1958, 15 (02): : 135 - 153

[3] DYER W. J., 1950, Journal of the Fisheries Research Board of Canada, V7, P585

[4] DYER WJ, 1951, FOOD RES, V16, P522

[5] Rapid determination of sodium chloride in the presence of protein - Application to salt-cured food products [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1943, 15 : 439 - 440

[6] DYER WJ, 1953, P S CURED FROZEN FIS, V7

[7] FISH PROTEINS [J]. ADVANCES IN PROTEIN CHEMISTRY, 1955, 10 : 227 - 288

[8] JOHNSON P, 1951, DISCUSS FARADAY SOC, P179

[9] MUSCLE PROTEINS AND THEIR INTERACTION WITH ADENOSINE TRIPHOSPHATE [J]. NATURE, 1950, 165 (4194) : 430 - 432

[10] [No title captured]