REACTION OF COD ACTOMYOSIN WITH LINOLEIC AND LINOLENIC ACIDS

被引：41

作者：

KING, FJ

STEINBERG, MA

ANDERSON, ML

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1962.tb00107.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：363 / &

共 22 条

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[10] STORAGE OF FROZEN ROSEFISH FILLETS
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