STORAGE OF FROZEN ROSEFISH FILLETS

[1] THE DEVELOPMENT OF RANCIDITY IN COLD-STORED HERRINGS - THE INFLUENCE OF SOME ANTIOXIDANTS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1952, 3 (06) : 250 - 256

[2] BANKS A, 1937, J SOC CHEM IND LOND, V56, pT13

[3] Bauernfeind J. C., 1948, QUICK FROZEN FOODS, V10, P68

[4] BAUERNFEIND JC, 1948, QUICK FROZEN FOODS, V10, P72

[5] DYER WJ, 1951, FOOD RES, V16, P522

[6] STORAGE OF FROZEN PLAICE FILLETS [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1956, 13 (01): : 129 - 134

[7] THE LIPIDS OF FISH .1. CONTENT AND CONDITION OF LIPIDS IN THE FLESH OF THE HADDOCK (GADUS-AEGLEFINUS) [J]. BIOCHEMICAL JOURNAL, 1953, 54 (01) : 126 - 128

[8] MIYAUCHI D. T., 1952, COMMERCIAL FISH REV, V14, P24

[9] STOLOFF CS, 1948, FOOD IND, V20, P1130

[10] STOLOFF CS, 1948, FOOD IND, V20, P1258

[1] THE DEVELOPMENT OF RANCIDITY IN COLD-STORED HERRINGS - THE INFLUENCE OF SOME ANTIOXIDANTS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1952, 3 (06) : 250 - 256

[2] BANKS A, 1937, J SOC CHEM IND LOND, V56, pT13

[3] Bauernfeind J. C., 1948, QUICK FROZEN FOODS, V10, P68

[4] BAUERNFEIND JC, 1948, QUICK FROZEN FOODS, V10, P72

[5] DYER WJ, 1951, FOOD RES, V16, P522

[6] STORAGE OF FROZEN PLAICE FILLETS [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1956, 13 (01): : 129 - 134

[7] THE LIPIDS OF FISH .1. CONTENT AND CONDITION OF LIPIDS IN THE FLESH OF THE HADDOCK (GADUS-AEGLEFINUS) [J]. BIOCHEMICAL JOURNAL, 1953, 54 (01) : 126 - 128

[8] MIYAUCHI D. T., 1952, COMMERCIAL FISH REV, V14, P24

[9] STOLOFF CS, 1948, FOOD IND, V20, P1130

[10] STOLOFF CS, 1948, FOOD IND, V20, P1258