LIPID HYDROLYSIS IN FROZEN COD MUSCLE

被引：30

作者：

BLIGH, EG

机构：

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1961年 / 18卷 / 01期

关键词：

D O I：

10.1139/f61-012

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：143 / 145

页数：3

共 8 条

[1]

BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911

CARDIN, A ;

BORDELEAU, MA ;

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[3]

CARDIN A, 1957, FISHERIES RES BOARD, V66, P16

[4] PROTEINS IN FISH MUSCLE .13. LIPID HYDROLYSIS [J].

DYER, WJ ;

FRASER, DI .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1959, 16 (01) :43-52

[5] LIPIDS OF FISH .6. LIPIDS OF COD FLESH [J].

GARCIA, MD ;

LOVERN, JA ;

OLLEY, J .

[6]

LOVERN J. A., 1959, Journal of the Science of Food and Agriculture, V10, P327, DOI 10.1002/jsfa.2740100605

[7]

Olley J., 1960, J SCI FOOD AGR, V11, P644

TOMLINSON, N ;

CREELMAN, VM ;

REID, KG .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1960, 17 (03) :371-376