EFFECT OF LIPID CONTENT ON PROTEIN-SODIUM LINOLENATE INTERACTION IN FISH MUSCLE HOMOGENATES

被引：23

作者：

ANDERSON, ML

STEINBERG, MA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1964年 / 29卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1964.tb01738.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：327 / &

共 10 条

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STEINBERG, MA .

JOURNAL OF FOOD SCIENCE, 1963, 28 (03) :286-&

[2]

CHARGAFF E, 1944, ADV PROTEIN CHEM, V1, P1

[3]

COHEN DANIEL M., 1959, JOUR CONSEIL PERM INTERNATL EXPLOR MER, V25, P50

[4]

DYER W, 1961, FISH FOOD, V1

[5]

FOLCH J, 1957, J BIOL CHEM, V226, P497

[6] THE DISTRIBUTION OF FATTY ACIDS BETWEEN NORMAL-HEPTANE AND AQUEOUS PHOSPHATE BUFFER [J].

GOODMAN, DS .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1958, 80 (15) :3887-3892

[7] REACTION OF COD ACTOMYOSIN WITH LINOLEIC AND LINOLENIC ACIDS [J].

KING, FJ ;

STEINBERG, MA ;

ANDERSON, ML .

JOURNAL OF FOOD SCIENCE, 1962, 27 (04) :363-&

[8]

NEURATH H, 1954, PROTEINS ED, VB2, P663

[9] LIPASE AND PHOSPHOLIPASE ACTIVITY IN FISH SKELETAL MUSCLE AND ITS RELATIONSHIP TO PROTEIN DENATURATION [J].

OLLEY, J ;

WATSON, H ;

PIRIE, R .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (10) :501-+

[10]

[No title captured]

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