ROLE OF AERATION AND AGITATION IN PRODUCTION OF GLUCOSE OXIDASE IN SUBMERGED CULTURE

被引：52

作者：

ZETELAKI, K

VAS, K

机构：

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1968年 / 10卷 / 01期

关键词：

D O I：

10.1002/bit.260100104

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：45 / &

共 45 条

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[8] EFFECTS OF LIQUID PHYSICAL PROPERTIES ON OXYGEN TRANSFER IN PENICILLIN FERMENTATION [J].

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