GLUCOSINOLATE CONTENT OF RAPESEED (BRASSICA-NAPUS L AND B-CAMPESTRIS L) MEAL AS INFLUENCED BY POD POSITION ON PLANT

[1] BOWLAND JP, 1965, 1257 CAN DEPT AGR PU

[2] COLLINS F. I., 1956, AGRON JOUR, V48, P216

[3] EFFECT OF KERNEL POSITION ON AMYLOSE STARCH CONTENT - DISTRIBUTION OF AMYLOSE WITHIN CORN ENDOSPERM (ZEA MAYS L) [J]. CROP SCIENCE, 1966, 6 (03) : 273 - &

[4] FATTY ACID COMPOSITION OF CORN (ZEA MAYS L) OIL AS INFLUENCED BY KERNEL POSITION ON EAR [J]. CROP SCIENCE, 1967, 7 (06) : 593 - &

[5] GLUCOSINOLATES IN SEED OF RAPE AND TURNIP RAPE AS AFFECTED BY VARIETY AND ENVIRONMENT [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (10) : 564 - +

[6] WETTER L. R., 1959, CANADIAN JOUR PLANT SCI, V39, P395

[7] WILLIAMS J. H., 1962, CROP SCI, V2, P475, DOI 10.2135/cropsci1962.0011183X000200060009x

[8] MICRODETERMINATION OF MAJOR INDIVIDUAL ISOTHIOCYANATES AND OXAZOLIDINETHIONE IN RAPESEED [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (10) : 551 - +

[1] BOWLAND JP, 1965, 1257 CAN DEPT AGR PU

[2] COLLINS F. I., 1956, AGRON JOUR, V48, P216

[3] EFFECT OF KERNEL POSITION ON AMYLOSE STARCH CONTENT - DISTRIBUTION OF AMYLOSE WITHIN CORN ENDOSPERM (ZEA MAYS L) [J]. CROP SCIENCE, 1966, 6 (03) : 273 - &

[4] FATTY ACID COMPOSITION OF CORN (ZEA MAYS L) OIL AS INFLUENCED BY KERNEL POSITION ON EAR [J]. CROP SCIENCE, 1967, 7 (06) : 593 - &

[5] GLUCOSINOLATES IN SEED OF RAPE AND TURNIP RAPE AS AFFECTED BY VARIETY AND ENVIRONMENT [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (10) : 564 - +

[6] WETTER L. R., 1959, CANADIAN JOUR PLANT SCI, V39, P395

[7] WILLIAMS J. H., 1962, CROP SCI, V2, P475, DOI 10.2135/cropsci1962.0011183X000200060009x

[8] MICRODETERMINATION OF MAJOR INDIVIDUAL ISOTHIOCYANATES AND OXAZOLIDINETHIONE IN RAPESEED [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (10) : 551 - +