PLASMID-ENCODED DETERMINANTS FOR BACTERIOCIN PRODUCTION AND IMMUNITY IN A LACTOCOCCUS-LACTIS STRAIN AND PURIFICATION OF THE INHIBITORY PEPTIDE

被引:25
作者
DUFOUR, A
THUAULT, D
BOULLIOU, A
BOURGEOIS, CM
LEPENNEC, JP
机构
[1] UNIV RENNES 1, GENET MOLEC LAB, URA 256, CAMPUS BEAULIEU, F-35042 RENNES, FRANCE
[2] ASSOC DEV RECH APPL IND AGRICOLES & ALIMENTAIRES, F-29191 QUIMPER, FRANCE
来源
JOURNAL OF GENERAL MICROBIOLOGY | 1991年 / 137卷
关键词
D O I
10.1099/00221287-137-10-2423
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Lactococcin, a bacteriocin produced by Lactococcus lactis subsp. lactis ADRIA 85LO30, was purified as a 2.3-2.4 kDa peptide. Six non-bacteriocin-producing (Bac-) and non-immune (Imm-) strains were isolated after curing experiments. These strains had in common the loss or modification of two plasmids: pOS4 (32 kb) and pOS5 (70 kb). By comparing pOS5 and several modified plasmids, a DNA region from pOS5 of about 10 kb, which was necessary for wild-type bacteriocin production and immunity, was identified.
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收藏
页码:2423 / 2429
页数:7
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