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ANALYSIS OF NEUTRAL VOLATILES IN CHEDDAR CHEESE
被引:20
作者
:
MCGUGAN, WA
论文数:
0
引用数:
0
h-index:
0
MCGUGAN, WA
HOWSAM, SG
论文数:
0
引用数:
0
h-index:
0
HOWSAM, SG
机构
:
来源
:
JOURNAL OF DAIRY SCIENCE
|
1962年
/ 45卷
/ 04期
关键词
:
D O I
:
10.3168/jds.S0022-0302(62)89434-X
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:495 / +
页数:1
相关论文
共 11 条
[1]
GAS-LIQUID CHROMATOGRAPHY OF AROMA OF VEGETABLES AND FRUIT - DIRECT INJECTION OF AQUEOUS VAPORS
BUTTERY, RG
论文数:
0
引用数:
0
h-index:
0
BUTTERY, RG
TERANISHI, R
论文数:
0
引用数:
0
h-index:
0
TERANISHI, R
[J].
ANALYTICAL CHEMISTRY,
1961,
33
(10)
: 1439
-
&
[2]
COFFMAN J. R., 1960, Food Research, V25, P663
[3]
ISOLATION OF VOLATILE CONSTITUENTS FROM FATS AND OILS BY VACUUM DEGASSING
DEBRUYN, J
论文数:
0
引用数:
0
h-index:
0
DEBRUYN, J
SCHOGT, JCM
论文数:
0
引用数:
0
h-index:
0
SCHOGT, JCM
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1961,
38
(01)
: 40
-
44
[4]
DIMICK KP, 1957, CHEMISTRY NATURAL FO, P123
[5]
DETECTION OF TRACE CONSTITUENTS BY GAS CHROMATOGRAPHY - ANALYSIS OF POLLUTED ATMOSPHERE
FARRINGTON, PS
论文数:
0
引用数:
0
h-index:
0
FARRINGTON, PS
PECSOK, RL
论文数:
0
引用数:
0
h-index:
0
PECSOK, RL
MEEKER, RL
论文数:
0
引用数:
0
h-index:
0
MEEKER, RL
OLSON, TJ
论文数:
0
引用数:
0
h-index:
0
OLSON, TJ
[J].
ANALYTICAL CHEMISTRY,
1959,
31
(09)
: 1512
-
1516
[6]
JACKSON HW, 1958, PERFUMERY ESSENTIAL, V49, P256
[7]
OBJECTIVE MEASUREMENT OF ODOR IONIZATION DETECTION OF FOOD VOLATILES
MACKAY, DA
论文数:
0
引用数:
0
h-index:
0
MACKAY, DA
[J].
ANALYTICAL CHEMISTRY,
1961,
33
(10)
: 1369
-
&
[8]
FORMATION OF METHYL KETONES FROM MILK FAT DURING STEAM DISTILLATION OR SAPONIFICATION
PATTON, S
论文数:
0
引用数:
0
h-index:
0
PATTON, S
THARP, BW
论文数:
0
引用数:
0
h-index:
0
THARP, BW
[J].
JOURNAL OF DAIRY SCIENCE,
1959,
42
(01)
: 49
-
55
[9]
METHOD OF CONCENTRATING RIPENED CHEESE VOLATILES FOR GAS CHROMATOGRAPHY
SCARPELLINO, R
论文数:
0
引用数:
0
h-index:
0
SCARPELLINO, R
KOSIKOWSKI, FV
论文数:
0
引用数:
0
h-index:
0
KOSIKOWSKI, FV
[J].
JOURNAL OF DAIRY SCIENCE,
1961,
44
(01)
: 10
-
+
[10]
STAHL WH, 1957, CHEMISTRY NATURAL FO, P58
←
1
2
→
共 11 条
[1]
GAS-LIQUID CHROMATOGRAPHY OF AROMA OF VEGETABLES AND FRUIT - DIRECT INJECTION OF AQUEOUS VAPORS
BUTTERY, RG
论文数:
0
引用数:
0
h-index:
0
BUTTERY, RG
TERANISHI, R
论文数:
0
引用数:
0
h-index:
0
TERANISHI, R
[J].
ANALYTICAL CHEMISTRY,
1961,
33
(10)
: 1439
-
&
[2]
COFFMAN J. R., 1960, Food Research, V25, P663
[3]
ISOLATION OF VOLATILE CONSTITUENTS FROM FATS AND OILS BY VACUUM DEGASSING
DEBRUYN, J
论文数:
0
引用数:
0
h-index:
0
DEBRUYN, J
SCHOGT, JCM
论文数:
0
引用数:
0
h-index:
0
SCHOGT, JCM
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1961,
38
(01)
: 40
-
44
[4]
DIMICK KP, 1957, CHEMISTRY NATURAL FO, P123
[5]
DETECTION OF TRACE CONSTITUENTS BY GAS CHROMATOGRAPHY - ANALYSIS OF POLLUTED ATMOSPHERE
FARRINGTON, PS
论文数:
0
引用数:
0
h-index:
0
FARRINGTON, PS
PECSOK, RL
论文数:
0
引用数:
0
h-index:
0
PECSOK, RL
MEEKER, RL
论文数:
0
引用数:
0
h-index:
0
MEEKER, RL
OLSON, TJ
论文数:
0
引用数:
0
h-index:
0
OLSON, TJ
[J].
ANALYTICAL CHEMISTRY,
1959,
31
(09)
: 1512
-
1516
[6]
JACKSON HW, 1958, PERFUMERY ESSENTIAL, V49, P256
[7]
OBJECTIVE MEASUREMENT OF ODOR IONIZATION DETECTION OF FOOD VOLATILES
MACKAY, DA
论文数:
0
引用数:
0
h-index:
0
MACKAY, DA
[J].
ANALYTICAL CHEMISTRY,
1961,
33
(10)
: 1369
-
&
[8]
FORMATION OF METHYL KETONES FROM MILK FAT DURING STEAM DISTILLATION OR SAPONIFICATION
PATTON, S
论文数:
0
引用数:
0
h-index:
0
PATTON, S
THARP, BW
论文数:
0
引用数:
0
h-index:
0
THARP, BW
[J].
JOURNAL OF DAIRY SCIENCE,
1959,
42
(01)
: 49
-
55
[9]
METHOD OF CONCENTRATING RIPENED CHEESE VOLATILES FOR GAS CHROMATOGRAPHY
SCARPELLINO, R
论文数:
0
引用数:
0
h-index:
0
SCARPELLINO, R
KOSIKOWSKI, FV
论文数:
0
引用数:
0
h-index:
0
KOSIKOWSKI, FV
[J].
JOURNAL OF DAIRY SCIENCE,
1961,
44
(01)
: 10
-
+
[10]
STAHL WH, 1957, CHEMISTRY NATURAL FO, P58
←
1
2
→