MEAT YIELD OF BROILERS OF DIFFERENT BREEDS, STRAINS AND CROSSES

[1] Asmundson V. S., 1944, POULTRY SCI, V23, P21, DOI 10.3382/ps.0230021

[2] QUANTITATIVE DETERMINATION AND SEGREGATION OF BREAST CONFORMATION IN POULTRY [J]. POULTRY SCIENCE, 1948, 27 (04) : 506 - 508

[3] THE YIELD OF EDIBLE MEAT FROM TURKEYS, DUCKLINGS, AND DIFFERENT MARKET CLASSES OF CHICKENS [J]. POULTRY SCIENCE, 1952, 31 (03) : 447 - 450

[4] THE YIELD OF EDIBLE MEAT FROM DIFFERENT MARKET CLASSES OF CHICKENS [J]. POULTRY SCIENCE, 1952, 31 (02) : 232 - 234

[5] CONFORMATION AND PERFORMANCE IN STANDARDBRED AND CROSS-BRED BROILERS [J]. POULTRY SCIENCE, 1951, 30 (04) : 552 - 557

[6] AMOUNT OF BREAST MEAT AND LIVE AND DRESSED GRADES IN RELATION TO BODY MEASUREMENTS IN 12-WEEK OLD PUREBRED AND CROSSBRED CHICKENS [J]. POULTRY SCIENCE, 1946, 25 (04) : 330 - 345

[7] GILBREATH JC, 1952, LOUISIANA AGR EXP ST, V464

[8] HATHAWAY HE, 1953, SE POULTRYMAN, V6, P113

[9] HATHAWAY HE, 1953, SE POULTRYMAN, V6, P39

[10] HATHAWAY HE, 1952, BROILER GROWING, V3, P46

[1] Asmundson V. S., 1944, POULTRY SCI, V23, P21, DOI 10.3382/ps.0230021

[2] QUANTITATIVE DETERMINATION AND SEGREGATION OF BREAST CONFORMATION IN POULTRY [J]. POULTRY SCIENCE, 1948, 27 (04) : 506 - 508

[3] THE YIELD OF EDIBLE MEAT FROM TURKEYS, DUCKLINGS, AND DIFFERENT MARKET CLASSES OF CHICKENS [J]. POULTRY SCIENCE, 1952, 31 (03) : 447 - 450

[4] THE YIELD OF EDIBLE MEAT FROM DIFFERENT MARKET CLASSES OF CHICKENS [J]. POULTRY SCIENCE, 1952, 31 (02) : 232 - 234

[5] CONFORMATION AND PERFORMANCE IN STANDARDBRED AND CROSS-BRED BROILERS [J]. POULTRY SCIENCE, 1951, 30 (04) : 552 - 557

[6] AMOUNT OF BREAST MEAT AND LIVE AND DRESSED GRADES IN RELATION TO BODY MEASUREMENTS IN 12-WEEK OLD PUREBRED AND CROSSBRED CHICKENS [J]. POULTRY SCIENCE, 1946, 25 (04) : 330 - 345

[7] GILBREATH JC, 1952, LOUISIANA AGR EXP ST, V464

[8] HATHAWAY HE, 1953, SE POULTRYMAN, V6, P113

[9] HATHAWAY HE, 1953, SE POULTRYMAN, V6, P39

[10] HATHAWAY HE, 1952, BROILER GROWING, V3, P46