UREA LEVELS IN GINGIVAL CREVICES OF DIABETIC AND NORMAL ADOLESCENTS

被引：10

作者：

CIANCIO, SG ^{[1
]}

GOLUB, LM ^{[1
]}

MOSOVICH, L ^{[1
]}

KATZ, C ^{[1
]}

KLEINBERG, I ^{[1
]}

机构：

[1] SUNY STONY BROOK,DEPT ORAL BIOL & PATHOL,STONY BROOK,NY 11794

来源：

关键词：

D O I：

10.1177/00220345770560100201

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：1144 / 1144

页数：1

共 5 条

[1] BISWAS, 1971, ARCH ORAL BIOL, V16, P759
[2] COMPARISON OF GLUCOSE AND PROTEIN-CONTENT OF GINGIVAL FLUID FROM DIABETICS AND NONDIABETICS
FICARA, AJ
LEVIN, MP
GROWER, MF
KRAMER, GD
[J]. JOURNAL OF PERIODONTAL RESEARCH, 1975, 10 (03) : 171 - 175
[3] GOLUB L M, 1971, Journal of Periodontal Research, V6, P243, DOI 10.1111/j.1600-0765.1971.tb00615.x
[4] CHEMICAL ACIDIFICATION OF WOUNDS - ADJUVANT TO HEALING AND UNFAVORABLE ACTION OF ALKALINITY AND AMMONIA
LEVEEN, HH
FALK, G
BOREK, B
DIAZ, C
LYNFIELD, Y
WYNKOOP, BJ
MABUNDA, GA
RUBRICIUS, JL
CHRISTOUDIAS, GC
[J]. ANNALS OF SURGERY, 1973, 178 (06) : 745 - 753
[5] LOE HARALD, 1963, ACTA ODONTOL SCAND, V21, P533, DOI 10.3109/00016356309011240