RELATIONSHIP OF FREQUENCY OF ISOLATION OF SALMONELLAE TO THEIR RESISTANCE TO DRYING AND FREEZING

被引:12
作者
ENKIRI, NK
ALFORD, JA
机构
关键词
D O I
10.1128/AEM.21.2.381-382.1971
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:381 / +
页数:1
相关论文
共 5 条
[1]  
ALFORD JA, 1969, APPL MICROBIOL, V17, P528, DOI 10.1177/0266242699174002
[2]  
ELLIOTT RP, 1966, BACTERIOLOGICAL ANAL
[3]   HEAT RESISTANCE OF SALMONELLA TYPHIMURIUM AND SALMONELLA SENFTENBERG 775W IN MILK CHOCOLATE [J].
GEOPFERT, JM ;
BIGGIE, RA .
APPLIED MICROBIOLOGY, 1968, 16 (12) :1939-&
[4]   FOOD-BORNE SALMONELLOSIS [J].
PROST, E ;
RIEMANN, H .
ANNUAL REVIEW OF MICROBIOLOGY, 1967, 21 :495-+
[5]  
1964, 196368 NAT COMM DIS