EPIDEMIOLOGICAL-STUDIES OF HEALTH-EFFECTS OF WATER FROM DIFFERENT SOURCES

被引：15

作者：

MASIRONI, R ^{[1
]}

SHAPER, AG ^{[1
]}

机构：

[1] ROYAL FREE HOSP,SCH MED,DEPT CLIN EPIDEMIOL & SOCIAL MED,LONDON WC1,ENGLAND

来源：

关键词：

D O I：

10.1146/annurev.nu.01.070181.002111

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：375 / 400

页数：26

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